In The News

Earthly pleasures

Earthly pleasures

Several years ago local farmer Mat Ryan decided to make a ‘seachange’ from farming the land and stumbled on to aquaculture – specifically growing Murray cod.

Read More
Fishy boost for river system

Fishy boost for river system

Aquna Sustainable Murray Cod releases more than 200,000 fingerlings into the river system

Read More
Murray cod on the menu at Barrenjoey House

Murray cod on the menu at Barrenjoey House

Murray Cod had been added to the menu at the new look Barrenjoey House at Palm Beach.

Read More
Farm cod tastes of victory

Farm cod tastes of victory

Aquna Murray Cod had a taste of victory when they won the state Excellence in Innovation Award at the NSW Business Chamber Awards.

Read More
What seafood is sustainable now?

What seafood is sustainable now?

With the news out that farmed Tasmanian Atlantic salmon is off the menu you may be wondering what the alternatives are. Farmed Murray cod gets the nod.

Read More
Need for better choices a win for Aquna

Need for better choices a win for Aquna

A burgeoning industry has been given a further nod, as well as being labelled a “better choice” by independent experts.

Read More
Murray cod’s big catch at Riverina awards

Murray cod’s big catch at Riverina awards

Murray Cod Australia has proven to be quite the catch, after it was named Murray-Riverina Business of the Year.

Read More
Murray cod on Landline

Murray cod on Landline

The ABC’s Sean Murphy meets the Riverina irrigators who have created an aquaculture industry from scratch, developing new market for Australia’s native freshwater fish. This is Aquna Sustainable Murray Cod.

Read More
System delivers strong returns

System delivers strong returns

Our Murray cod is grown in dedicated ponds, using water that is eventually used on crops. The sustainable product is traceable from pond to dinner plate, as reported in this ABC report.

Read More
Murray cod making a comeback

Murray cod making a comeback

Murray cod is making a comeback on your dinner plate. Acclaimed chefs around the world are attracted to the white-fleshed fish’s versatility and firm texture, and the many other benefits of farmed cod.

Read More