What does luxury mean in 2022? At Aquna, we believe luxury is about quality over quantity, sustainability, health and innovation … and experimenting.
A hugely popular South American dish, ceviche (pronounced she-vee-cheh) is bursting with flavour.
Ceviche is a fresh fish dish where diced cubes of raw fish marinate in citrus juices. The reaction of the juices cures the fish protein and causes it to become opaque and firm, while absorbing flavour. This process is called denaturing, where the acid in the citrus denatures the protein in the fish, much the same way as cooking would.
Heston Blumenthal has created a simple Aquna Murray Cod ceviche recipe that transforms the centuries old Peruvian staple into a modern, fresh, balanced and delicious dish, where both the Murray cod and fresh flavours are boldly out on display.
In commenting on his Murray cod ceviche recipe, Mr Blumenthal said that a great piece of fish doesn’t need much to make it sing.
“Try simply marinating cubes of Aquna Sustainable Murray Cod in citrus juices then mixing them with a sharp, zingy salsa mix for a dish that pops with freshness.”
Although ceviche’s exact origin is somewhat murky, one fascinating theory suggests that the delicious delicacy originated among the coastal Moche civilisation of Peru around 2,000 years ago.
While the source of this culinary delight is disputed, ceviche has its own National Day in Peru – confirmation that this colourful little summertime appetiser certainly needs to be on your must-try list.
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Spring has finally sprung. You can feel the optimism in the air. With brighter and warmer days to enjoy, entertaining family and friends is back on the agenda.
With winter just around the corner, it’s the perfect time to spice up your life. Using spices in your cooking is a great way to add a taste-hit to your food while giving you a health boost.
If you’re curious to know how and why to cook a whole Aquna Murray Cod, chef and restaurateur Alessandro shares his thoughts in this Q&A, along with the reasons he hand-picks Aquna.
Sustainability has a number of different elements, of course. In this article, we’d love to share with you what the Aquna Murray Cod team has been working on as we continue to up the ante in 2022.
The thing is, there’s nothing more Australian than Murray Cod. If you’re keen to start a new food tradition this year, why not give this Crispy-skin Aquna with asparagus and green bean salad recipe a try?
Lockdown has reminded us all to appreciate simple food experiences like never before. With a succulent and clean flavour, Aquna Murray Cod’s versatility makes it the go-to white-fleshed fish if you’re entertaining at home and the star attraction at any venue.
Murray cod is often referred to as the icon of the Murray-Darling Basin — big, lazy and opportunistic, with a certain aura. Its small eyes and a short snout gives Murray cod a distinct concave profile.
Aquna Sustainable Murray Cod has today been announced as a national Gold Medallist in the From the Sea category at the 2021 delicious. Harvey Norman Produce Awards.
Murray Cod Reel of Fortune participant, Corowa’s Mark Williams, has snapped up the competition’s Goodwill Fish, donating $5000 to OzFish.
Australian chef and fish legend Josh Niland makes one Aquna Murray Cod “disappear” on MasterChef Australia 2021.
Understandably, more of us want to know where our seafood comes from, and whether it’s been produced responsibly. Here’s what we’re doing.
Aquna Sustainable Murray Cod has been selected as a State Winner at this year’s delicious. Harvey Norman Produce Awards.
What are your plans for the Easter 2021 long weekend? If you’re hosting a feast with family and friends, why not wow them with healthy Murray cod?
Where there’s smoke there’s flavour. If you are looking for a knock-your-socks-off Sunday brunch recipe – we have you covered!
Aquna Murray Cod Rillette is similar to a confit and partners perfectly with a lightly toasted sourdough.
Aquna Sustainable Murray Cod announces that Heston Blumenthal and the Fat Duck Group have developed a series of 10 Aquna recipes.
MasterChef’s Steph de Sousa takes a deep dive into Aquna Sustainable Murray Cod with Business Development Executive, Ian Charles.
Aquna Sustainable Murray Cod is now available in the US exclusively through San Francisco-based sustainable seafood company CleanFish. Enthusiastic first adopters of the fish include Chef Cedric Vongerichten at his Indonesian inspired restaurant Wayan in New York City.
Aquna Sustainable Murray Cod (Aquna) is set to release more than 200,000 native fingerlings into the Murray-Darling Basin in January 2019. For hatchery manager, Ian Charles, Aquna’s restocking program represents the core of who we are as a business.