At Aquna Sustainable Murray Cod, we produce exceptional hot smoked Murray cod, with a balanced light flavour, firm texture and a delicious aftertaste that lingers and makes you want to go back for more.
Our table-ready smoked Murray cod is sought after because it’s sustainably grown in ideal conditions, in its native river water from Australia’s Murray-Darling basin system and is hot smoked using a technique developed over many years.
Our one-of-a-kind smoked Aquna Murray cod, pairs perfectly with a wide variety of dishes including, salads, pasta dishes, breakfast dishes, and appetisers.
We’ve been told that it’s the best tasting smoked freshwater fish in the world – you be the judge!
Not only is Aquna Hot Smoked Murray Cod a great protein option and terrific red meat alternative (21g protein in one 100g fresh serve), it is packed full of wonderful vitamins and minerals, which offer a multitude of health benefits.
One of the most documented and researched benefits of enjoying Aquna Murray Cod is the fabulous Omega 3 & 6 fatty acid content it possesses.
Contact us for wholesale and stockist enquiries.