Murray Cod Reel of Fortune participant, Corowa’s Mark Williams, has snapped up the competition’s Goodwill Fish, donating $5000 to OzFish.
MasterChef’s Steph de Sousa takes a deep dive into Aquna Sustainable Murray Cod
Steph de Sousa graced our screens on MasterChef series 11 in 2019. The world fell in love with her warm, affectionate personality and funky glasses.
Here at Aquna Sustainable Murray Cod (Aquna), we were lucky enough to meet and spend time with Steph at last year’s Melbourne and Sydney Good Food and Wine Shows where we introduced Steph to all things Aquna and fell in love with her too!
Steph has become a fan of our delicious fresh and Hot Smoked Aquna Murray Cod and recently sat down with our Business Development Executive, Ian Charles for a chat to find out why life tastes better with Aquna Sustainable Murray Cod. There chat is currently featured on her podcast The Last Supper.
Join them as they take a deep dive into all things Aquna. From our name, history and taste right through to cooking, versatility and future plans. The Last Supper podcast is available here.
Take a wild guess as to what Ian’s dream last supper would be…
Australian chef and fish legend Josh Niland makes one Aquna Murray Cod “disappear” on MasterChef Australia 2021.
Understandably, more of us want to know where our seafood comes from, and whether it’s been produced responsibly. Here’s what we’re doing.
Aquna Sustainable Murray Cod has been selected as a State Winner at this year’s delicious. Harvey Norman Produce Awards.
What are your plans for the Easter 2021 long weekend? If you’re hosting a feast with family and friends, why not wow them with healthy Murray cod?
Where there’s smoke there’s flavour. If you are looking for a knock-your-socks-off Sunday brunch recipe – we have you covered!
Aquna Murray Cod Rillette is similar to a confit and partners perfectly with a lightly toasted sourdough.
Aquna Sustainable Murray Cod announces that Heston Blumenthal and the Fat Duck Group have developed a series of 10 Aquna recipes.
Aquna Sustainable Murray Cod is now available in the US exclusively through San Francisco-based sustainable seafood company CleanFish. Enthusiastic first adopters of the fish include Chef Cedric Vongerichten at his Indonesian inspired restaurant Wayan in New York City.
Aquna Sustainable Murray Cod (Aquna) is set to release more than 200,000 native fingerlings into the Murray-Darling Basin in January 2019. For hatchery manager, Ian Charles, Aquna’s restocking program represents the core of who we are as a business.