Welcome in the Year of the Rabbit with your own Asian-inspired steamed whole Aquna recipe created by superstar chef Josh Niland. Plus, First, what’s the symbolism behind steamed whole fish?
The tree is up, the decorations are out — Christmas is just around the corner. What’s on your menu this holiday season? Gone are the days of spending long hours in the kitchen preparing a feast for family and friends.
Keeping it simple is the in-thing. That’s why iconic Australian Aquna Murray Cod is a great go-to wherever you’re entertaining. In our summer climate, nothing beats the natural, clean flavour of this piece of luxury. Plus, you can’t go wrong cooking with Aquna. Its texture will hold up, in every cooking situation you’ll be in over the holidays.
From cooking at home on Christmas Day to cooking when you’re away camping on the coast, cooking with Aquna is a stress-free experience. So, now all you need is some inspiration. Restaurateur and chef Josh Niland has created this easy and delicious Whole Barbecue Aquna Murray Cod with Gremolata and Cabbage Salad recipe
Think about what you would you serve with Sunday night roast chicken, and then apply the fish into that context. We’re talking beautiful rich gravy made from the bones, lovely peas and broad beans and asparagus that are all in season, and then into summertime, you could treat it like you would a roast porchetta and serve with stone fruits and cod-fat roast potatoes.
Sydney Fish Markets, Pyrmont, NSW
Fish Shoppe, Collingwood, Victoria
Prosser’s Seafood, Queen Victoria Market, Melbourne
Claringbolds Seafoods, Prahran Market, Melbourne
Prahran Seafoods, Prahran Market, Melbourne
Gem Pier Seafoods, South Melbourne Market, Melbourne
Can’t get to these suppliers? Remember to ask your local fish monger for Aquna.
Keen to know more about Aquna Murray Cod? Have a conversation with us about your wholesale supply.