At Aquna Sustainable Murray Cod, a commitment to sustainability is embedded in our corporate identity, business practices and culture. We want to have a positive impact on people’s plates and the planet.
If you’ve followed our story from the beginning, you’ll know our award-winning team of Riverina-based producers has built an aquaculture business from scratch, more than 500 kilometres from the nearest ocean.
It is a tale of how innovation, technology and hard work has combined to create Aquna Sustainable Murray Cod, a fine-dining fish sought-after by chefs in restaurants throughout Australia and around the world.
Now, as more food enthusiasts choose our premium brand of Murray cod, we’re keen for everyone to see exactly where we come from, our connection to the environment, and world-leading farming practices – from pond to plate.
Thanks to regional storyteller, Nathan Dyer, get up close and personal with the people, places and ponds that make up Aquna Sustainable Murray Cod.