Let’s face it, delicious treats at home are the order of the day in 2020… So, if you’re looking for a winter pick-me-up, our latest Heston Blumenthal recipe is the perfect inspiration.

Aquna Murray Cod Rillette is similar to a confit and partners perfectly with a lightly toasted sourdough, as a gourmet starter or makes an elegant party platter centrepiece.

Relatively simple to create, Mr Blumenthal described rillette as a classic French spread for bread.

“Most typically, it’s made with pork slow-cooked in fat, but here, Aquna Murray Cod takes centre-stage to create something delicious and completely addictive – every fridge should have a jar, he said.”

Aquna’s Sales Manager, Joe DeBelin thinks Aquna Murray Cod Rillette is a nice addition to the 10-part Heston Blumenthal recipe series.

“I think there is something for everyone in this incredible recipe series. What I particularly like about this recipe however, is it utilises everyday ingredients that many of us already have in our kitchens.”

“A rillette can look intimidating, but Heston has created this delicious version using Aquna Murray Cod, that is relatively simple to whip up, Joe added”

“The creamy nature of the Murray cod, works really well for a rillette – I’ve already made this recipe several times, he concluded.”

Click here, for the Murray Cod Rillette and all Aquna recipes.