Americans have always been a little intrigued by Australians — our rugged landscape, our snakes, our crocodiles, and our kangaroos. While they’re still coming to grips with the taste of our beloved Vegemite, we’re pleased to say the US market is embracing the flavour of our Aquna Murray Cod.
In this article, you’ll hear from LA-based Brock Miller (pictured), our head of development in North America and former chef, about cracking the US market in 2018 with an iconic Australian freshwater fish completely unknown to American chefs and consumers.
Now, Aquna Sustainable Murray Cod is catching on.
A. Aquna has been available off and on in the US since 2018 but we’ve been officially available since 2020.
A. Chefs and consumers love the rich, buttery flavour of Aquna. Plus, they appreciate the many different ways Aquna can be cooked. They’re also blown away by the consistency of our fish.
A. They’re most interested in our sustainable farming practices, the wonderful flavour profile of the fish, and its amazing fat content.
A. The questions I get asked the most about our fish from chefs is the consistency in sizing and availability.
A. The way I describe the flavor of the Aquna is a cross between halibut, Chilean sea bass, and black cod.
A. We’re currently featured in many Michelin-star rated restaurants in Chicago, New York and Los Angeles, as well as other fine-dining restaurants in Houston, Dallas and in Austin, Texas.
A. Going forward, we plan to continue the education process in our current markets, as well as expanding our reach to other markets in the US. We have a food show lined up in September to showcase our product.
Send an email with your question or enquiry: brock@aquna.com
Ever wanted to see where Aquna comes from? If you’ve followed our story from the beginning, you’ll know sustainability is part of our DNA. In a sneak peek of our new video series, you can take a tour of Aquna’s sustainable farm in 2023!
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With winter just around the corner, it’s the perfect time to spice up your life. Using spices in your cooking is a great way to add a taste-hit to your food while giving you a health boost.
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In the following Q&A interview, you’ll learn more about what drives Stokehouse executive chef, Jason Staudt, who’s understated cooking style has won him wide acclaim and an interest in Aquna Murray Cod.
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Josh Niland’s newest eatery Charcoal Fish launches in Sydney this week, featuring Aquna Murray Cod.
This winter, try these Aquna Murray Cod recipes for a little bit of luxury at home. They’re bursting with flavour and will bring back memories of what it’s like to eat a truly great-tasting, white-fleshed fish.
Aquna Sustainable Murray Cod has today been announced as a national Gold Medallist in the From the Sea category at the 2021 delicious. Harvey Norman Produce Awards.
Murray Cod Reel of Fortune participant, Corowa’s Mark Williams, has snapped up the competition’s Goodwill Fish, donating $5000 to OzFish.
Australian chef and fish legend Josh Niland makes one Aquna Murray Cod “disappear” on MasterChef Australia 2021.
Understandably, more of us want to know where our seafood comes from, and whether it’s been produced responsibly. Here’s what we’re doing.
Aquna Sustainable Murray Cod has been selected as a State Winner at this year’s delicious. Harvey Norman Produce Awards.
What are your plans for the Easter 2021 long weekend? If you’re hosting a feast with family and friends, why not wow them with healthy Murray cod?
We’ve released 10 legal-size, tagged Murray cod into the Murrumbidgee River between Wagga Wagga and Hay – with $30,000 in cash prizes up for grabs!
Where there’s smoke there’s flavour. If you are looking for a knock-your-socks-off Sunday brunch recipe – we have you covered!
Where there’s smoke there’s flavour. If you are looking for a knock-your-socks-off Sunday brunch recipe – we have you covered!
Aquna Murray Cod Rillette is similar to a confit and partners perfectly with a lightly toasted sourdough.
Aquna Sustainable Murray Cod announces that Heston Blumenthal and the Fat Duck Group have developed a series of 10 Aquna recipes.
Aquna Sustainable Murray cod secures position as worlds largest Murray Cod producer through acquiring a fully operational and staffed Murray cod hatchery.
MasterChef’s Steph de Sousa takes a deep dive into Aquna Sustainable Murray Cod with Business Development Executive, Ian Charles.
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Aquna Sustainable Murray Cod have taken out the top prize at the NSW Business Chamber annual awards, being named NSW business of the Year.
Aquna Sustainable Murray Cod has today cut the ribbon on its flagship retail store, right here in our hometown of Griffith, NSW. The new chapter for Aquna Sustainable Murray Cod means we can now offer a wider range of delicious products.
Aquna Sustainable Murray Cod has been recognised for our commitment to sustainability, winning the Excellence in Sustainability Award – one of 14 categories at the NSW Business Chamber Murray-Riverina Awards.
Aquna Sustainable Murray Cod is now available in the US exclusively through San Francisco-based sustainable seafood company CleanFish. Enthusiastic first adopters of the fish include Chef Cedric Vongerichten at his Indonesian inspired restaurant Wayan in New York City.
At Aquna Sustainable Murray Cod, a commitment to sustainability is embedded in our corporate identity, business practices and culture. We want to have a positive impact on people’s plates and the planet.
The appointment of worlding-leading chef, Heston Blumenthal, as a shareholder and key advocate at Aquna Sustainable Murray Cod created quite a stir last week. The story, which made international headlines, has sparked a surge of new interest in our luxury product.
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Traditionally, the Australian agricultural industry has been heavily dependent on women’s off-farm work. At Aquna Sustainable Murray Cod, we’re proactively providing opportunities for women to join our team.
With reports of more than a million fish dying along a 40-kilometre stretch of the Darling River in far north west New South Wales, Aquna Sustainable Murray Cod has joined forces with the community to try and prevent further deaths.
Aquna Sustainable Murray Cod (Aquna) is set to release more than 200,000 native fingerlings into the Murray-Darling Basin in January 2019. For hatchery manager, Ian Charles, Aquna’s restocking program represents the core of who we are as a business.
Farmed Murray cod has been listed as a ‘better choice’ in the updated Sustainable Seafood Guide – marking a significant win for Aqua Sustainable Murray Cod.
Our innovative farming system has improved on what nature has provided us. We have created a luxury aquaculture product that has improved the flavour of our Murray cod.
A low-energy source of protein (26g protein in one 150g serve), Aquna Sustainable Murray Cod is a versatile white-fleshed fish best known for being a good source of omega-3 fatty acids.
“Aquna Sustainable Murray Cod is interesting to me because it has a cool balance between being nice and fleshy, and delicate and moist,” – Luke Piccolo, award-winning chef, Limone Dining.
Launched in July 2018, Aquna Sustainable Murray Cod is the new brand identity for Murray Cod Australia (MCA). It is an exciting evolution that better positions the thriving aquaculture business as the producer of premium Murray cod.
Award-winning chef and restauranteur, Luke Piccolo, shares our connection with the Riverina. We’re thrilled to have him on board as our ambassador. A Griffith local with Italian heritage, Luke grew up surrounded by food and culture.
A delicious protein alternative, Murray cod is a great addition to your family meal repertoire. Mild in taste and firm in texture, cod is versatile and easy to cook. Plus, it’s packed with a wonderful and wide range of vitamins and minerals.
