With winter just around the corner, it’s the perfect time to spice up your life. Using spices in your cooking is a great way to add a taste-hit to your food while giving you a health boost.
If you’re curious to know how and why to cook a whole Aquna Murray Cod, chef and restaurateur Alessandro shares his thoughts in this Q&A, along with the reasons he hand-picks Aquna.
Sustainability has a number of different elements, of course. In this article, we’d love to share with you what the Aquna Murray Cod team has been working on as we continue to up the ante in 2022.
What does Aquna Murray Cod actually taste like? It’s a question the Aquna team gets asked by chefs and grocery consumers, who are keen to learn more about our product’s flavour profile.
In a new partnership between Aquna and Primary Industries and Regions South Australia (PIRSA), recreational anglers will be able to fish for Aquna Murray Cod at Happy Valley in South Australia.
In the following Q&A interview, you’ll learn more about what drives Stokehouse executive chef, Jason Staudt, who’s understated cooking style has won him wide acclaim and an interest in Aquna Murray Cod.
Lockdown has reminded us all to appreciate simple food experiences like never before. With a succulent and clean flavour, Aquna Murray Cod’s versatility makes it the go-to white-fleshed fish if you’re entertaining at home and the star attraction at any venue.
Lockdown has reminded us all to appreciate simple food experiences like never before. Here’s our favourite Aquna Murray Cod recipes for entertaining friends at home or to feature as a star attraction at your food venue.
Josh Niland’s newest eatery Charcoal Fish launches in Sydney this week, featuring Aquna Murray Cod.
This winter, try these Aquna Murray Cod recipes for a little bit of luxury at home. They’re bursting with flavour and will bring back memories of what it’s like to eat a truly great-tasting, white-fleshed fish.
