As vaccination rates continue to climb across Australia and there’s now a focus on reopening road maps, more of us are looking forward to connecting with family and friends over a good meal and a few celebratory drinks. For restaurateurs, it’s the perfect time to introduce new and interesting recipes and ingredients on the menu. Lockdown has reminded us all to appreciate simple food experiences like never before.
With a succulent and clean flavour, Aquna Murray Cod’s versatility makes it the go-to white-fleshed fish if you’re entertaining at home and the star attraction at any venue. In this article, we’ve collated some of our favourite Aquna Murray Cod recipes to get you thinking about how you can feature this sustainably-grown product in a variety of ways. Ready to get a taste of Australia’s largest freshwater fish — an icon of the Murray-Darling Basin?
1. Classic fish and chips
RECIPE: Classic Aquna Murray Cod fish and chips
2. Whole-baked Aquna Murray Cod with butter sauce
RECIPE: Whole-baked Aquna Murray Cod with butter sauce
3. Crispy-skin Aquna Murray Cod with snake bean salad
RECIPE: Crispy-skin Aquna Murray Cod with snake bean salad
Want to cook Aquna Murray Cod at home?
Aquna Murray Cod is now in 150 Woolworths stores in Sydney and Melbourne metropolitan areas, and in regional New South Wales. You’ll find it in the take-home seafood section.
Want to sample Aquna Murray Cod at your restaurant?
Keen to know more about Aquna Murray Cod? Have a conversation with us about your wholesale supply.