In this article, you’ll find five comfort recipes featuring Aquna that’ll lift your mood and motivation during winter. Get started with a new recipe, packed with the goodness and flavour of Aquna Murray Cod.
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With winter just around the corner, it’s the perfect time to spice up your life. Using spices in your cooking is a great way to add a taste-hit to your food while giving you a health boost.
If you’re curious to know how and why to cook a whole Aquna Murray Cod, chef and restaurateur Alessandro shares his thoughts in this Q&A, along with the reasons he hand-picks Aquna.
Sustainability has a number of different elements, of course. In this article, we’d love to share with you what the Aquna Murray Cod team has been working on as we continue to up the ante in 2022.
What does Aquna Murray Cod actually taste like? It’s a question the Aquna team gets asked by chefs and grocery consumers, who are keen to learn more about our product’s flavour profile.
The thing is, there’s nothing more Australian than Murray Cod. If you’re keen to start a new food tradition this year, why not give this Crispy-skin Aquna with asparagus and green bean salad recipe a try?
In a new partnership between Aquna and Primary Industries and Regions South Australia (PIRSA), recreational anglers will be able to fish for Aquna Murray Cod at Happy Valley in South Australia.
In the following Q&A interview, you’ll learn more about what drives Stokehouse executive chef, Jason Staudt, who’s understated cooking style has won him wide acclaim and an interest in Aquna Murray Cod.
Lockdown has reminded us all to appreciate simple food experiences like never before. With a succulent and clean flavour, Aquna Murray Cod’s versatility makes it the go-to white-fleshed fish if you’re entertaining at home and the star attraction at any venue.
Lockdown has reminded us all to appreciate simple food experiences like never before. Here’s our favourite Aquna Murray Cod recipes for entertaining friends at home or to feature as a star attraction at your food venue.