Just like the seasons, food trends come and go. But some such as the ‘paddocktoplate’ can end up driving the entire food industry in new directions for decades.
Are you on top of #foodtrends?
Posts By: Tiff B
Heston Blumenthal creates a Murray cod omelette with a smoky twist
Where there’s smoke there’s flavour. If you are looking for a knock-your-socks-off Sunday brunch recipe – we have you covered!
The great Murray cod comeback
Murray Cod Australia has a vision to take the iconic Australian species to the mainstream seafood markets, both domestically and overseas under the Aquna Sustainable Murray Cod brand.
Heston Blumenthal’s take on a classic French spread featuring Aquna Murray Cod
Aquna Murray Cod Rillette is similar to a confit and partners perfectly with a lightly toasted sourdough.
Heston Blumenthal develops Aquna Sustainable Murray Cod recipes
Aquna Sustainable Murray Cod announces that Heston Blumenthal and the Fat Duck Group have developed a series of 10 Aquna recipes.
Murray cod aquaculture delighting culinary menus
For years the Murray cod has been an icon found in our inland waterways, but now the native fish is fast becoming a culinary regular on menus across the world.
New hatchery
Aquna Sustainable Murray cod secures position as worlds largest Murray Cod producer through acquiring a fully operational and staffed Murray cod hatchery.
MasterChef’s Steph de Sousa talks all things Aquna
MasterChef’s Steph de Sousa takes a deep dive into Aquna Sustainable Murray Cod with Business Development Executive, Ian Charles.
The wait is over
Aquna Hot Smoked Murray Cod is now available! Just in time for Christmas, our award-winning Aquna Hot Smoked Murray Cod has officially hit the market.
Aquna take out NSW Business of the Year title
Aquna Sustainable Murray Cod have taken out the top prize at the NSW Business Chamber annual awards, being named NSW business of the Year.