Aquna Sustainable Murray Cod has today cut the ribbon on its flagship retail store, right here in our hometown of Griffith, NSW. The new chapter for Aquna Sustainable Murray Cod means we can now offer a wider range of delicious products.
Aquna Sustainable Murray Cod has been recognised for our commitment to sustainability, winning the Excellence in Sustainability Award – one of 14 categories at the NSW Business Chamber Murray-Riverina Awards.
Aquna Sustainable Murray Cod is now available in the US exclusively through San Francisco-based sustainable seafood company CleanFish.
Aquna Sustainable Murray Cod took out two trophies at the Griffith Business Chamber Awards, picking up the Excellence in Sustainability and Innovation categories.
Aquna Sustainable Murray Cod announced a company associated with the Michelin-starred Heston Blumenthal and his Fat Duck group will become a shareholder.
Aquna Sustainable Murray Cod announced a company associated with the Michelin-starred Heston Blumenthal and his Fat Duck group will become a shareholder.
Good Food presents a guide to 17 dishes you must try before you die, including Aquna Sustainable Murray Cod at Restaurant Hubert, Sydney.
Aquna Sustainable Murray Cod is now available in the US exclusively through San Francisco-based sustainable seafood company CleanFish. Enthusiastic first adopters of the fish include Chef Cedric Vongerichten at his Indonesian inspired restaurant Wayan in New York City.
At Aquna Sustainable Murray Cod, a commitment to sustainability is embedded in our corporate identity, business practices and culture. We want to have a positive impact on people’s plates and the planet.
The appointment of worlding-leading chef, Heston Blumenthal, as a shareholder and key advocate at Aquna Sustainable Murray Cod created quite a stir last week. The story, which made international headlines, has sparked a surge of new interest in our luxury product.
