
With the news out that farmed Tasmanian Atlantic salmon is off the menu you may be wondering what the alternatives are. Farmed Murray cod gets the nod.
With the news out that farmed Tasmanian Atlantic salmon is off the menu you may be wondering what the alternatives are. Farmed Murray cod gets the nod.
A burgeoning industry has been given a further nod, as well as being labelled a “better choice” by independent experts.
Farmed Murray cod has been listed as a ‘better choice’ in the updated Sustainable Seafood Guide – marking a significant win for Aqua Sustainable Murray Cod.
Murray Cod Australia has proven to be quite the catch, after it was named Murray-Riverina Business of the Year.
Our innovative farming system has improved on what nature has provided us. We have created a luxury aquaculture product that has improved the flavour of our Murray cod.
A low-energy source of protein (26g protein in one 150g serve), Aquna Sustainable Murray Cod is a versatile white-fleshed fish best known for being a good source of omega-3 fatty acids.
“Aquna Sustainable Murray Cod is interesting to me because it has a cool balance between being nice and fleshy, and delicate and moist,” – Luke Piccolo, award-winning chef, Limone Dining.