Aquna Sustainable Murray Cod are changing the face of aquaculture with an almost even gender gap.
Women are changing the face of aquaculture
Posts By: Tiff B
Tapping a family connection to Indonesian food
Aquna Sustainable Murray Cod has hit New York and straight onto the menu at Wayan.
From pond to plate: Up close and personal
Our pond to plate video is a tale of how innovation, technology and hard work has combined to create Aquna Sustainable Murray Cod, a fine-dining fish sought-after by chefs in restaurants throughout Australia and around the world.
The changing face of aquaculture
Traditionally, the Australian agricultural industry has been heavily dependent on women’s off-farm work. At Aquna Sustainable Murray Cod, we’re proactively providing opportunities for women to join our team.
Aquna working to save further fish kills
With reports of more than a million fish dying along a 40-kilometre stretch of the Darling River in far north west New South Wales, Aquna Sustainable Murray Cod has joined forces with the community to try and prevent further deaths.
Earthly pleasures
Several years ago local farmer Mat Ryan decided to make a ‘seachange’ from farming the land and stumbled on to aquaculture – specifically growing Murray cod.
Fishy boost for river system
Aquna Sustainable Murray Cod releases more than 200,000 fingerlings into the river system
Dive into Aquna’s annual fingerling release program
Aquna Sustainable Murray Cod (Aquna) is set to release more than 200,000 native fingerlings into the Murray-Darling Basin in January 2019. For hatchery manager, Ian Charles, Aquna’s restocking program represents the core of who we are as a business.
Murray cod on the menu at Barrenjoey House
Murray Cod had been added to the menu at the new look Barrenjoey House at Palm Beach.
Farm cod tastes of victory
Aquna Murray Cod had a taste of victory when they won the state Excellence in Innovation Award at the NSW Business Chamber Awards.