Aquna Fish & Chips

Baked Aquna Cod Dip with celery, horseradish and capers

Crispy-Skin Aquna Cod with Celery, Pine Nut and Olive Salsa

Spicy Aquna Red Curry

Pan-fried Aquna with Harissa, Currants and Honey

Spaghetti Aglio Olio e Pepperoncino with Aquna Murray Cod

Crispy-skin Aquna with asparagus and green bean salad

Aquna fillet pan-fried until crispy. Served with a crisp asparagus and green bean salad and finished with capers and fresh lemon.

Baked Aquna parcels with ginger and soy sauce

Baked Aquna parcels with ginger and soy sauce, served with Asian greens and topped with a mouth-watering, zesty ginger and soy-based sauce.

Heston Blumenthal’s fish and chips

Heston Blumenthal’s Miso Marinated Black Cod