Aquna Sustainable Murray Cod produces premium, pond-grown Murray cod. Based in the Riverina, New South Wales, our business has a vertically-integrated approach for breeding, growing and supplying what is the world's best-tasting freshwater white-fleshed fish.
Award-winning chef and restaurant owner, Luke Piccolo, shares our connection with the Riverina region, which is why we’re thrilled to have him on board as our ambassador. Working at top restaurants in Sydney, including acclaimed Pendolino at the Strand Arcade and Pilu at Freshwater, Luke is now the owner of Limone Dining – a fine-dining restaurant on the main street in Griffith, Australia. Learn why he put Aquna Murray cod on the menu.