Aquna Sustainable Murray Cod produces premium, pond-grown Murray cod. Based in the Riverina, New South Wales, our business has a vertically-integrated approach for breeding, growing and supplying what is the world's best-tasting freshwater white-fleshed fish.
At Aquna Sustainable Murray Cod, we produce award-winning hot smoked Murray cod, with a balanced light flavour, firm texture and a delicious aftertaste that lingers and makes you want to go back for more. Our table-ready smoked Murray cod is sought after because it’s sustainably grown in ideal conditions, in its native river water from Australia’s Murray-Darling basin system and is hot smoked using a technique developed over many years.
Our pond to plate video is a tale of how innovation, technology and hard work has combined to create Aquna Sustainable Murray Cod.
Heston Blumenthal talks about the versatility and qualities of Aquna Sustainable Murray Cod.
Heston Blumenthal talks about the farming process of Aquna Sustainable Murray Cod.
Heston Blumenthal talks about the traceability of Aquna Sustainable Murray Cod.
Heston Blumenthal pan frying Aquna Sustainable Murray Cod.
Heston Blumenthal pan Smoking Aquna Sustainable Murray Cod.
他にまたとない、オーストラリア産の食用魚のAquna Murray Cod… 味の違いをお確かめください。
Một con cá Úc không giống một con cá nào khác... Cá tuyết Aquna Murray…ăn vào sẽ thấy khác.
Good Chef Bad Chef's Adrian Richardson cooks pan seared Aquna Murray Cod.