Aquna Sustainable Murray Cod produces premium, pond-grown Murray cod. Based in the Riverina, New South Wales, our business has a vertically-integrated approach for breeding, growing and supplying what is the world's best-tasting freshwater white-fleshed fish.
Award-winning chef and restaurant owner, Luke Piccolo, shares our connection with the Riverina region, which is why we’re thrilled to have him on board as our ambassador. Working at top restaurants in Sydney, including acclaimed Pendolino at the Strand Arcade and Pilu at Freshwater, Luke is now the owner of Limone Dining – a fine-dining restaurant on the main street in Griffith, Australia. Learn why he put Aquna Murray cod on the menu.
Our pond to plate video is a tale of how innovation, technology and hard work has combined to create Aquna Sustainable Murray Cod.
Heston Blumenthal talks about the versatility and qualities of Aquna Sustainable Murray Cod.
Heston Blumenthal talks about the farming process of Aquna Sustainable Murray Cod.
Heston Blumenthal talks about the traceability of Aquna Sustainable Murray Cod.
Heston Blumenthal pan frying Aquna Sustainable Murray Cod.
Heston Blumenthal pan Smoking Aquna Sustainable Murray Cod.
他にまたとない、オーストラリア産の食用魚のAquna Murray Cod… 味の違いをお確かめください。
Một con cá Úc không giống một con cá nào khác... Cá tuyết Aquna Murray…ăn vào sẽ thấy khác.
Good Chef Bad Chef's Adrian Richardson cooks pan seared Aquna Murray Cod.