Ingredients:

Fish

4 x 500g pieces of Aquna Murray cod fillet (skin off)

Curry

230g jar of good quality Thai Laksa paste

2 tbsp vegetable oil

2 x large eggplant, cut into 2cm cubes

50g fingerroot, sliced thinly

10 x large basil leaves

1/4 cup coriander leaves

6 kaffir lime leaves

4 x red chillies, sliced

2 tsp fish sauce

2 tsp sugar

1 – 1.5 litres of water

 

Method:

Fish

  1. Slice Aquna cod fillets into 5cm pieces.

Curry

  1. In a large wok, heat the curry paste with vegetable oil until fragrant.
  2. Add water and season with fish sauce and sugar.
  3. Bring to the boil and add eggplant and finger root, simmer for 2 – 3 minutes.
  4. Add fish pieces and simmer until fish is cooked.
  5. Add basil, kaffir lime leaves, red chilli slices and half of the coriander leaves.
  6. Serve and garnish with the remainder of the coriander.
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