Ingredients:

Fish

2 x Aquna cod fillets (skin on)

2 tbsp fish sauce

1 cup of rice flour

1L peanut oil to fry

 

Method:

Fish

  1. Preheat oil to 180°C in a large wok or deep fryer.
  2. Cut fillets into 3cm wide strips, leaving the skin on.
  3. Place fish portions in a bowl and toss with fish sauce.
  4. Pat the Aquna cod dry on some paper towel and coat with rice flour.
  5. Remove excess flour using a rack or colander.
  6. Place 3-4 pieces at a time in the hot oil.
  7. Remove when lightly golden and crispy, this should take 2-3 minutes.
  8. Drain on paper towel before serving.

To assemble

  1. Place Aquna cod on a plate or serving platter.
  2. Garnish with lemon and some fresh salad leaves.
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