Method:

Fish

1. Preheat oil to 180°C in a large wok or deep fryer.
2. Cut fillets into 3cm wide strips, leaving the skin on.
3. Place fish portions in a bowl and toss with fish sauce.
4. Pat the Aquna cod dry on some paper towel and coat with rice flour.
5. Remove excess flour using a rack or colander.
6. Place 3-4 pieces at a time in the hot oil.
7. Remove when lightly golden and crispy, this should take 2-3 minutes.
8. Drain on paper towel before serving.