2 x Aquna Murray cod fish fillets (scaled and pin boned)
1 x tbsp extra-virgin olive oil
salt and pepper, to taste
15g anchovies
15g capers
100ml extra-virgin olive oil
5 x mint leaves
5 x parsley leaves
5 x basil leaves
15ml lemon juice
salt and pepper, to taste
500g snake beans (or French green beans)
Prep: 20 minutes
Cook: 15 minutes
Serves: 4 people
Difficulty: Easy