Ingredients:

Fish

4 x 100g Aquna Murray cod fillets, skinned

Olive oil

Salt

Piri-piri sauce

100g roasted red capsicum in oil (drained)

100g hot pickled red peppers (drained)

50ml olive oil

2 x cloves of garlic

2 tbsp red wine vinegar

juice and zest of 1 lemon

1 tsp hot chilli flakes

Method:

Fish

  1. Preheat oven to 180°C.
  2. Place Aquna Murray cod fillets on a pan with baking paper.
  3. Season with salt and a drizzle of olive oil.
  4. Bake for 7-10 minutes or until the fish is opaque and cooked through.

Piri-piri sauce

  1. Place all ingredients in a food processor.
  2. Puree until smooth.

To assemble:

  1. Place the fillets on a plate or serving platter.
  2. Spoon over piri-piri sauce.
  3. Garnish with fresh lemon.
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