Launched in July 2018, Aquna Sustainable Murray Cod is the new brand identity for Murray Cod Australia (MCA). It is an exciting evolution that better positions the thriving aquaculture business as the producer of premium Murray cod.
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Award-winning chef and restauranteur, Luke Piccolo, shares our connection with the Riverina. We’re thrilled to have him on board as our ambassador. A Griffith local with Italian heritage, Luke grew up surrounded by food and culture.
The ABC’s Sean Murphy meets the Riverina irrigators who have created an aquaculture industry from scratch, developing new market for Australia’s native freshwater fish. This is Aquna Sustainable Murray Cod.
A delicious protein alternative, Murray cod is a great addition to your family meal repertoire. Mild in taste and firm in texture, cod is versatile and easy to cook. Plus, it’s packed with a wonderful and wide range of vitamins and minerals.
Our Murray cod is grown in dedicated ponds, using water that is eventually used on crops. The sustainable product is traceable from pond to dinner plate, as reported in this ABC report.
Murray cod is making a comeback on your dinner plate. Acclaimed chefs around the world are attracted to the white-fleshed fish’s versatility and firm texture, and the many other benefits of farmed cod.